Description
Be transported to the bountiful islands of Indonesia by this collection of fragrant, colorful and mouth-watering recipes.
“A vibrant and expansive collection of tempting recipes. . . Each section of this volume shines. . . Lee’s writing is similarly multi-faceted, balancing charming anecdotes and clear cooking instructions to accommodate cooks with varied resources and dietary restrictions. Personal and palate-pleasing, the recipes of Coconut & Sambal are surely a delight to cook.” – Shelf Awareness, starred review
